Berries, apples, melons, and grapes; oranges, grapefruits, bananas—yum! This scrumptious picture book, a companion to The Vegetables We Eat, offers youngsters an inviting, information-packed cornucopia of favorite fruits.
An NSTA-CBC Outstanding Science Trade Book for Students K-12
THE REVIEWS ARE IN
Gail Gibbons combines a clear, simple text with her signature paneled illustrations to present fruit facts galore: the parts of fruits, where and how they grow, harvesting, processing, where to buy them, and how to enjoy them as part of a healthy diet. Once again, Gibbons proves "a master at creating factual books through which young readers can explore details of nature at an accessible and engaging depth."—Booklist
"A charming addition to nutrition and food units."—School Library Journal